Enjoy a delicious farm to table luncheon with your friends and neighbors, followed by an optional tour and conversation with Joe Salisbury, the resident farmer at Gibbet. Joe ensures that the menus are locally sourced and the chef shapes his menu from what is seasonally available.
Entrees include a variety of salads, cheeses, meats, and soups that range in price from $15.00 to $25.00. Attendees pay for their own meals. Those participating on the farm tour should wear sturdy shoes. Limit of 14.